Dundee Cake is a light fruit cake, first made by the Scottish marmalade company, Keiller’s, in the nineteenth century. It is the perfect bake for those who yearn for a treat somewhere between a Christmas cake and a sponge – not too rich, but not overly light and airy. As with most of my creations, this recipe stays true to tradition and is decorated with concentric circles of blanched almonds (laboriously peeled by my fair hands) – simple yet effective.
Something to keep you happy from one of my fav blogs....Mmmmm Dundee cake and nice cuppa tea:)
Hi Michelle, ready to host Sweet NZ? Let me know when you have prepared your hosting post (You can copy and paste a previous one with logo) and I will link it around.
Ciao
Alessandra
yep, have just emailed you…