Dolce Milanese Take 2!!

Been AWOL, as lost bready mojo for a bit…:(

Yumminess!!

Yumminess!!

Fruity, fruity, fruity, fruity!!

Fruity, fruity, fruity, fruity!!

Still warm...

Still warm…

BUT IS ALL GOOD NOW!!

As you know, I am partial to fruit breads:)

I made this bread last year but felt I could improve on what I had done, so here we are!!

Dolce Milanese 2013!!

Almost brioche in taste, as it has 250 g of butter in it!!

But it’s not too much…

The fruit & rum , just add to the over all wonderful taste and help preserve it:)

This bread is still good after 5 days UNTOASTED!!!

That is how moist it is, and then still good after 5 days toasted or in a bread and butter pud or or or or…..

Endless opportunities there:)

I would like to say that there were two loaves and i gave one away and went away for 3 days, hence why i EVEN had it last more than 2 days!!

Use the recipe here to make your own!!

HOP TO IT!!

Buttery dough..

Buttery dough..

Full of citrus zestyness!

Full of citrus zestyness!

Ready to lightly roll out:)

Ready to lightly roll out:)

Add the fruit in and roll it baby!!

Add the fruit in and roll it baby!!

Roll it

Roll it

Ready to rise!!

Ready to rise!!

rising, rising...rising:)

rising, rising…rising:)

Almost ready to bake!

Almost ready to bake!

Ready to munch!!

Ready to munch!!

Sliced while warm:)

Sliced while warm:)

Nom Nom Nom

Nom Nom Nom

Big Bite!!

Big Bite!!

Slice a piece

Rich and buttery….

Mmmm fruity

Mmmm fruity

Have a lovely coffee and  ENJOY, ENJOY, ENJOY!!

No butter on it as hubby suggested!

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One thought on “Dolce Milanese Take 2!!

  1. Pingback: Sweet New Zealand: By After Taste | After Taste

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