ha ha many, many things!! BUT nothing is as luscious as the PANDORO…..
From the Veneto region, it is the regions equivalent of the Panattone.
I had some mini ones from the supermarket in Lucca and Venice but I knew they would not be like a homemade one.
The Italian supermarkets, sell huge boxes which have Pandoro in them but I still think, can’t beat homemade……
So without further ado………………….
What are we aiming for?????
i am a bit concerned!
My friend told me i was being breadist…………I said “What?’
Sexist, racist, elitist, oldist…..NOW BREADIST!!
I had to laugh….
In order to appease my breadist leanings, I shall add a new category .
I shall call it greedyboys in honor of my greedy boys who tends to have more cakeist and biscuitish leanings than bread.
It will be cakey/ biscuity type things so then i will not be breadist.
Here is a wee preview of what we can expect to see in greedyboys…….
And I promise to do at least one non bready thing a week!!
Triple Choc chocca cookies
Perfect for winter nights where you just want a little treat but nothing too heavy….
I like it plain but you could dust it with icing sugar or a dollop of cream or mascarpone.
I have to say that the cake speaks for itself and is really best unadorned:)
Moist, citrusy, heaven…
Well it’s a mid winter xmas for us here in NZ but for most other people, it will be mid -summer xmas……….
The Xmas bread (but also festivals) of Lake Como.
Mataloc is also offered as a dessert………with a bit of mascarpone
This is what we want!!
This bread is chocca block with goodies and not so much butter that its too rich. Continue reading