Well it’s a mid winter xmas for us here in NZ but for most other people, it will be mid -summer xmas……….
The Xmas bread (but also festivals) of Lake Como.
Mataloc is also offered as a dessert………with a bit of mascarpone
This is what we want!!
This bread is chocca block with goodies and not so much butter that its too rich. Continue reading
That’s what gingerbread does to me…………Makes me very GREEDY!
This recipe just gets better as it ages……….Problem is, that you probably won’t have any left after a day!
And believe me, making double doesn’t make a bit of difference, it still goes!!
Not strictly a yeasty, we are giving it a place in the yeasty beastiness because it is simply scrumptious!! Continue reading