Yes, the browned butter is getting a thumping at the moment…
But once you’ve had brown butter, you never go back 🙂
tasty………
Err or something along those lines….
I thought of this recipe the other day.
In NZ, October is breast cancer month so we get a lot of pink and white things.
I saw white choc with raspberries by my fav choccie maker, Whittakers!! Continue reading
