Yes, the browned butter is getting a thumping at the moment…
But once you’ve had brown butter, you never go back 🙂
Err or something along those lines….
I thought of this recipe the other day.
In NZ, October is breast cancer month so we get a lot of pink and white things.
I saw white choc with raspberries by my fav choccie maker, Whittakers!!
And I thought mmmm, that would be nice with the brown butter, vanilla but no cinnamon or other spices…
Use the recipe on here as a template.
These are the changes I made to it.
Take out cinnamon and we are not rolling these in cinnamon or sugar mix.
Add 2 tsps of vanilla essence and add in with the eggs.
With the sugar I used all brown and no muscovado, so the vanilla is not drowned out.
I added in 1 & 1/2 cup of chopped up white choc (yummy Whittaker!!)or you could use buttons or chips….
Add these in at the end, when it’s almost ready to pop in the fridge.
I used the same oven temperature but i baked these about 5-6 minutes longer.
They are a little more crunchy than the prior ones, which are nicest soft and pillowy.