Brown Butter, Raspberry & Pistachio Tartlets (Gluten Free)

Gorgeous, so nice and light for the NZ summer….Will be GREEDYBREAD with this one:)

thelittleloaf

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I can clearly remember the first time I tasted maple syrup. My brother had a friend from Canada and one year he came back from his holidays with a little glass bottle of viscous amber liquid for us. I’d never tasted anything quite like it: silky textured and distinctively flavoured, like honey, but not and sweet as sweet can be.

We treasured that tiny container – this was a treat from all the way from across the pond with little likelihood of being replaced – and eked it out in little portions. My favourite way to eat this syrup, bizarrely, was straight up, poured over raw porridge oats…

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