Brown Butter, Raspberry & Pistachio Tartlets (Gluten Free)

Gorgeous, so nice and light for the NZ summer….Will be GREEDYBREAD with this one:)

thelittleloaf

First up, a quick note to say that thelittleloaf is now on Facebook! If you read this blog and would like to see more recipes, photos and links, I’d love it if you’d head on over and ‘like’ my page.

I can clearly remember the first time I tasted maple syrup. My brother had a friend from Canada and one year he came back from his holidays with a little glass bottle of viscous amber liquid for us. I’d never tasted anything quite like it: silky textured and distinctively flavoured, like honey, but not and sweet as sweet can be.

We treasured that tiny container – this was a treat from all the way from across the pond with little likelihood of being replaced – and eked it out in little portions. My favourite way to eat this syrup, bizarrely, was straight up, poured over raw porridge oats…

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One thought on “Brown Butter, Raspberry & Pistachio Tartlets (Gluten Free)

  1. Pingback: Fantastic Feijoa & Coconut Cake… | Greedybread

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