Made with the Urenika potatoes from La Cigale last week
I took my rewena recipe and used a different potato.
I am going to try it with a variety of the potatoes.
I have been meaning to for a while but never seemed to get round to it.
The bread tastes wonderful…
I was so wrapped up in the starter, I didn’t really taste the potato alone.
Tomorrow…off to get some from the markets again:)
Very very similar to the original recipe, but slightly more tangy and of course purpley looking:)
ENJOY, ENJOY, ENJOY!!