Gorgeous Greedybread Berry Fruit Pie….

Yummmm

Yummmm

Can't wait for a slice:)

Can’t wait for a slice:)

Heavenly....Berries spilling out...

Heavenly….Berries spilling out…

This is so delicious…Stunning for winter.

I was SO greedy that I ate a slice for breakfast the next day:)

Great warm cold, anyhow:)

Plus you can use it as a template for many other gorgeous treats…

Such as Raspberry cream pie with caramel which is in the works now….

We are using the my favourite Pasta Frolla .

Use the whole recipe for this pie…

Starting....

Starting….

Slice em up...

Slice em up…

Roll out the dough..

Roll out the dough..

Place apples on the bottom....

Place apples on the bottom….

What will you need?

Pasta Frolla 

3-4 apples, peeled, sliced and cored.

1 cup of muscovado sugar.

1 bag of mixed berry fruit  frozen (400g)

A little milk for glazing.

A little oil for brushing the dish.

A little flour for rolling out the pasta frolla and dusting the baking dish:)

Sprinkle some muscovado on the apples...

Sprinkle some muscovado on the apples…

Add some fruit...

Add some fruit…

Lightly dust bench with flour.

Pre heat the oven to 190 Celsius.

Cut the pasta frolla into 2 pieces, one slightly larger than the other and gently roll out the larger piece.

Brush the baking dish with oil and then lightly dust and shake with flour.

Collect the pastry on the rolling-pin, taking care not to break it.

You also want to handle this as little as possible, else it will be tough.

Line the dish and press gently into the dish and allow about 2 cm of overlap on the sides.

Add some more fruit ...

Add some more fruit …

And some more...

And some more…

Add some more muscovado...

Add some more muscovado…

Roll out the 2nd piece of pastry and place to the side.

Line the pie dish with the sliced apples and then dust with cinnamon and spice and then 1/2 cup of muscovado.

You can leave out the sugar BUT my greedyboys like sweet fruit….

You could use pre sweetened fruit too or pre cooked as well:)

Add in the fruit on top of the apples and sugar.

Place the last bit of the sugar on the berry fruits.

Gently place the pastry top on the fruit, completely covering it.

Join the ends, I usually roll them over slightly and then slightly prick all over the top of the pie.

Cover it...

Cover it…

Covered and ready to go in the oven...almost...

Covered and ready to go in the oven…almost…

Glazed with milk...

Glazed with milk…

Into the oven...

Into the oven…

Brush gently with milk and then pop into the oven.

Bake for 45-55 minutes, until goldy and gorgeous!!

Remove from the oven and allow to cool slightly …

Eat whilst warm…or cold…..

Gorgeous with some ice cream, cream, clotted cream,. yoghurt, creme fraiche, oh the list is endless…

It is best when cold alone….or with my lovely tar coffee:)

ENJOY, ENJOY, ENJOY!!!

Coming out.....

Coming out…..

Speechless...

Speechless…

Getting ready to slice...

Getting ready to slice…

Fruit spilling out...

Fruit spilling out…

Better get some...

Better get some…

Look at the pastry...divine:)

heaven….

give me some!!

give me some!!

mmmmmm

mmmmmm

Where is mine???

Where is mine???

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3 thoughts on “Gorgeous Greedybread Berry Fruit Pie….

    • i was wanting RHUBARB but none to be seen or heard of here yet….
      soon…..Wait till you see the bagels”) great for runners/….that is what i tell myself anyhow…

  1. Pingback: Raspberry & amp;Spiced Apple Pie…Winter Warmer!! | Greedybread

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