Bready for Challah?

As I will be trying a new Challah recipe this weekend, I thought you may like to try this one first…Delish !! See what you are in store for:)

Greedybread

Brrrr Cold today, so some nice fresh, hot Challah will be a treat!!

This Challah, is the result of trial and error over time of 3-4 recipes that i tried, pulled apart and added things in my quest to recreate the Challah from Sasha Finkelstzyn in Rue de Rosiers, Paris. All I can say, is that nothing else tastes like it (Sasha’s Challah, not mine, i wish!!) and I need to use way way more butter as its bready but very buttery but not like a pastry or sickly buttery. Hmm, more work is needed. In saying that however, the quest will continue BUt this Challah here is still pretty good, if i do say so myself:)

Michelle’s yeasty beasty Challah:

  • 6 eggs + 1 for egg wash
  • 150g butter or Dairy free margarine
  • 20g yeast
  • 5 cups of flour , Strong bread flour is best
  • pinch of salt
  • 1…

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