Love jammy dodgers too…
Ooooh, often wonder what they would be like with passionfruit jam, so I must REMEMBER that before i add the jam!!
They are scrummy little morsels and so nice for afternoon tea.
They do remind me of Italian biscuits, which are often light, dainty and sinfully delicious. Continue reading
Talk about melt in thy mouth!!
Phew this is a “get behind me, Satan” biscuit….
People who say you can’t taste the difference in shortbread between butter and marg or shortening, sadly need a kick up the jacksy!!
In some things you just need to use REAL 100% ( nz of course!) butter, no olivani (which I love), no margarine, no sunrise…BUTTER BUTTER BUTTER!! Continue reading
Isn’t that how the song goes?
Melt in the mouth…
It is probably something else, I will check on the words and get back to you.
Not sure if its shortbread but hey, its sounds good:)
Can you believe it is November????? Continue reading
Yes, the browned butter is getting a thumping at the moment…
But once you’ve had brown butter, you never go back 🙂
Err or something along those lines….
I thought of this recipe the other day.
In NZ, October is breast cancer month so we get a lot of pink and white things.
I saw white choc with raspberries by my fav choccie maker, Whittakers!! Continue reading