Just the thing for Xmas….
Mmmm buttery, flaky brioche…Delicious!!
It is an everyday bread, well the French eat it everyday…
but I have to say I ate this everyday, I would be a porker!!
Don’t get me wrong, it would be VERY VERY easy to eat this daily…
Maybe after a while I would learn moderation???? Continue reading
Carrying on my crush on lovely Richard Bertinet, I decided I really should try his Fougasse as it looks so easy!!
This recipe is from his first book “Dough”.
It seems to be quite simplistic, but for people who have never baked bread before, he gives you delicious recipes, confidence and a full belly.. Continue reading
I really want a spray thingy so when I open my oven I can spray the walls…
You know, a mister, is what I need.
Just what I need…
I keep meaning to buy one but I always forget…and no way am I chancing using one that has been used for God knows what.
And a proper bread peel and lame…Hopefully Santa will be good to me:) Continue reading
Hmmm, I love love love these….
It was supposed to be for scrumptious sunday brunch but i left them in the fridge too long to be ready for brekkie or even brunch…
The custard in this is yummy too……..
I was a big guts and had about 6 of them over 3 hours 🙂
It seems a little complicated and ok, it is a little but well well worth it:)
Once you have it all sussed in your head time wise, you will be away laughing. Continue reading
Well maybe exquisite pain!!
The pain of waiting!
Pain D’epices, the french gingerbread or spice bread.
Not 100% a bread but it is in french bread recipe books so who am I to argue???
No eggs or butter!
Now this is the last set of photos with the arsey camera as Hubby is home from tomorrow:) Continue reading