Definetly time to remake this baby!!! Great for winter and easy as….Make extra caramel sauce and make it gooey gooey ooey…
Go away, get behind thee Satanist devil bread….
OMG….i just want to eat it and eat it and eat it…. and it is looking at me…………
Its going “know you want to!” I said “don’t”, but the bread said…………”do”!!
I said (with a big sigh) ” OK, you got me.,……….I do”….
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Just what we need!!
A greedyboy fav..
As I will be trying a new Challah recipe this weekend, I thought you may like to try this one first…Delish !! See what you are in store for:)
Brrrr Cold today, so some nice fresh, hot Challah will be a treat!!
This Challah, is the result of trial and error over time of 3-4 recipes that i tried, pulled apart and added things in my quest to recreate the Challah from Sasha Finkelstzyn in Rue de Rosiers, Paris. All I can say, is that nothing else tastes like it (Sasha’s Challah, not mine, i wish!!) and I need to use way way more butter as its bready but very buttery but not like a pastry or sickly buttery. Hmm, more work is needed. In saying that however, the quest will continue BUt this Challah here is still pretty good, if i do say so myself:)
Michelle’s yeasty beasty Challah:
- 6 eggs + 1 for egg wash
- 150g butter or Dairy free margarine
- 20g yeast
- 5 cups of flour , Strong bread flour is best
- pinch of salt
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