I have been fiddling round with brioche and buttery type breads since i tasted the Treccia in Taddeucci’s in Lucca…
Now I can never hope to recreate it UNLESS they take me on as an apprentice…
Here’s hoping:) Continue reading
I have been fiddling round with brioche and buttery type breads since i tasted the Treccia in Taddeucci’s in Lucca…
Now I can never hope to recreate it UNLESS they take me on as an apprentice…
Here’s hoping:) Continue reading