Well I was staring at the Vin Santo the other day, dreaming of Lucca,
As I do and thought it must be time for a non yeasty and it means I can indulge in my favourite things (one of my fav’s),
dipping the Cantucci into the Vin Santo and this recipe is blessed as it also had Vin Santo in it!!
But best of all , it is a recipe, like many others I use, that is a good base recipe for so many other adventures……..
Now I can see you people who are not Italian obsessed as moi, going “Cantucci??? What in the hell are they?” But when i say to you, “Biscotti”, I can see your eyes light up!! Yummy!!
So what are we aiming for? Yes, A double yolker!! Fantastic luck!!
So let’s get beasty but not yeasty!!
Great luck to start with this!!
Milanese Tramvai pane
Oooooooo, What do we have to look forward to this week?
Lots and Lots….I have starting making a lot of homemade yeasts and starters to trial………
Starting the Apple yeast water
I will hopefully get my Greedygirl (new mixer) at the weekend so it will be busy times ahead.
Tasty times ahead for all!! Milanese Raisin Bread, Wholemeal and honey bread, monkey bread, irish soda bread, baps….. and much much more!! Are you bready???
Wholemeal honey bread………Very tasty
Irish Soda Bread
Thanks to http://smittenkitchen.com/recipes/ for the photo of the Irish Soda bread.
So get your yeasty on as we are going to be taming some beasties this week!!