ha ha many, many things!! BUT nothing is as luscious as the PANDORO…..
From the Veneto region, it is the regions equivalent of the Panattone.
I had some mini ones from the supermarket in Lucca and Venice but I knew they would not be like a homemade one.
The Italian supermarkets, sell huge boxes which have Pandoro in them but I still think, can’t beat homemade……
So without further ado………………….
What are we aiming for?????
I am …………Sweet as…
I should explain, Sweet as is a NZ expression which means great, feeling good:)
and of course dolce means sweet but sweet as in dessert/cake.
mmmm fresh from the oven
I know you are going to LOVE LOVE LOVE this one.
In fact I am having trouble deciding between this and Panettone.
Hard times, decisions, decisions….
Could be a greedygirl and have BOTH!! Continue reading
I have to say that I am not!!
I swear its minus 20 here:) Not that bad but it feels like it is that temperature.
Believe me when i get up at 5.30 to run off all these yeasty treats, it feels like Siberia:)
Today we are getting yeasty with the ciabatta that I made the other day and making French toast………… Continue reading
This is my sole photo!! See the deliciousness!!
Not a yeasty but a definite mention as Hubby made them.
They are yummy, scrummy, yum, yum….
This is an old recipe of mine, and it basically guarantee’s you primo brownies and you can play with the recipe a bit as well if you want.
Not too many photos as even though I am not photographer, Hubby is worse! Continue reading
Hmm, I have ummed and arghed over this because it’s not really a bread.
Delicious BUT not really breadish…….
I looked OVER many many recipes as I thought maybe I was missing something but nope, all cakey like recipes.
My question is this, “Why is this called a bread ? “
David Lebovitz asked the same question
and I am sure many others have as well. Continue reading