L.L.L.L.LOVE Focaccia!! It is known by many names all over Italy…
Focaccia in Genoa, Schiacciata in Firenze and Puglia, Pinze in the south…
I have been making a sort of focaccia for years, not really focaccia, well maybe a NZ one but not like the real thing…
Tasty but wanted some focaccia with olive oil pools and salt!!
Forno Casali, Lucca
In Lucca is a baker’s, Forno Casali, that has the BEST focaccia, I have tasted…….EVER!! Continue reading
Yep that’s the name and believe me, they are GOOD!!
Brutti ma buoni…..
Very very good!
These gorgeous Italian biccies are sublime and they use up the egg whites from making the Pizza di Pasqua. Continue reading
Pizza di Pasqua…
There is many a recipe for each region …
Oh dear, we will need to try them all!!
This one is from Roma, it is very very light, eggy and citrusy……
Mmmmm Pizza di pasqua
Perfect for winter nights where you just want a little treat but nothing too heavy….
I like it plain but you could dust it with icing sugar or a dollop of cream or mascarpone.
I have to say that the cake speaks for itself and is really best unadorned:)
Moist, citrusy, heaven…
I have to say that I am not!!
I swear its minus 20 here:) Not that bad but it feels like it is that temperature.
Believe me when i get up at 5.30 to run off all these yeasty treats, it feels like Siberia:)
Today we are getting yeasty with the ciabatta that I made the other day and making French toast………… Continue reading