Greedybread Treccia con arancia e cioccolato…



I have been fiddling round with brioche and buttery type breads since i tasted the Treccia in Taddeucci’s in Lucca…

Now I can never hope to recreate it UNLESS they take me on as an apprentice…

Here’s hoping:) Continue reading


I want to make a Baked Alaska!!!

 And my own salumi….

I want to do Heather from Sapori e Saperi ‘s Salumi making course in Italy!!

Check it out!!

These are some of my food goals for 2013.

soor dough

I also want to perfect my sourdough cultures as they hate me and keep dying on me at the moment:(

I think the bread gods are angry with me… Continue reading