Greedybread Treccia con arancia e cioccolato…

Gorgeous!!

Gorgeous!!

I have been fiddling round with brioche and buttery type breads since i tasted the Treccia in Taddeucci’s in Lucca…

Now I can never hope to recreate it UNLESS they take me on as an apprentice…

Here’s hoping:) Continue reading

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I want to make a Baked Alaska!!!

 And my own salumi….

I want to do Heather from Sapori e Saperi ‘s Salumi making course in Italy!!

Check it out!!

http://www.sapori-e-saperi.com/tours-a-courses/109-advanced-salumi-course

These are some of my food goals for 2013.

soor dough

I also want to perfect my sourdough cultures as they hate me and keep dying on me at the moment:(

I think the bread gods are angry with me… Continue reading