I have been fiddling round with brioche and buttery type breads since i tasted the Treccia in Taddeucci’s in Lucca…
Now I can never hope to recreate it UNLESS they take me on as an apprentice…
Here’s hoping:) Continue reading
And my own salumi….
I want to do Heather from Sapori e Saperi ‘s Salumi making course in Italy!!
Check it out!!
These are some of my food goals for 2013.
I also want to perfect my sourdough cultures as they hate me and keep dying on me at the moment:(
I think the bread gods are angry with me… Continue reading
This has to be my favourite of favourites if that makes sense.
Of course, I was very greedy and made this mid year when I was on my xmas bread mid winter binge…
But fear not, I will be making again next week, i just wanted to share now:)
is back, I think!!
Should that be I hope?
What with Sundays cunning slipping in of the wholemeal and todays yummy little morsels….
I have even started looking at the “Must try ” list again…
Easter bread…..I know you are going to love this…
No, it’s not easter BUT this bread is BETTER than chocolate eggs!!
OK, I know I am bias, loving sweet breads as I do …..
Colomba di pasquale Continue reading