Hello 2013!!!

2012….
Goodbye 2012, a good greedybread yeasty year!!
So let’s have a look……
BEST OF 2012…… Continue reading
Hello 2013!!!
2012….
Goodbye 2012, a good greedybread yeasty year!!
So let’s have a look……
BEST OF 2012…… Continue reading
is back, I think!!
Should that be I hope?
What with Sundays cunning slipping in of the wholemeal and todays yummy little morsels….
I have even started looking at the “Must try ” list again…
Yep that’s the name and believe me, they are GOOD!!
Brutti ma buoni…..
These gorgeous Italian biccies are sublime and they use up the egg whites from making the Pizza di Pasqua. Continue reading
Feeling wheaty? Lovely with a dab of butter or some cheese and chutney……..Heaven.
Brrrrr, its cold here now so nice crusty WARM bread is gorgeous!! Especially melted with cheese…
Mmmmm, I am making myself VERY hungry and its 11pm at night!! Not a good look.
I do though have another version of this baking as we speak………So I will (SIGH) need to try it out……
More on that later……………..
So after yesterday’s non yeasty beasty, are we ready to get yeasty?
If you are like me and LOVE fruit breads, you will love love love love and LOVE this bread!!
Plus it’s not an all day or week bread and it’s not time-consuming……..
And there are so many variations you could do with this recipe which i WILL rattle on about at the end of the post.
I must say, thinking about what we could do with this lovely base recipe is divine..
Of course we would need to rename the bread though…