Hop on over and be nosey!!
Still tweaking away, will be a busy beaver for another few days but you can see how its going to look now…
Lots of exciting new tabs and areas for you to look at or see what will be coming!! Continue reading
Hop on over and be nosey!!
Still tweaking away, will be a busy beaver for another few days but you can see how its going to look now…
Lots of exciting new tabs and areas for you to look at or see what will be coming!! Continue reading
Gorgeous!!
I am still eating this bread and I made it on Sunday!!
Nice, moist but not too rich…. Continue reading
Brrrr Cold today, so some nice fresh, hot Challah will be a treat!!
This Challah, is the result of trial and error over time of 3-4 recipes that i tried, pulled apart and added things in my quest to recreate the Challah from Sasha Finkelstzyn in Rue de Rosiers, Paris. All I can say, is that nothing else tastes like it (Sasha’s Challah, not mine, i wish!!) and I need to use way way more butter as its bready but very buttery but not like a pastry or sickly buttery. Hmm, more work is needed. In saying that however, the quest will continue BUt this Challah here is still pretty good, if i do say so myself:)
Michelle’s yeasty beasty Challah:
Method:
Enjoy, enjoy and enjoy!!
You can omit the raisins and all the sugar bar a small amount for the yeast and make this a savoury or plain bread.You can also sprinkle it with poppy seeds or sesame seeds, I have also seen a poppy-seed mix inside the Challah too. You could change the raisins and add other fruits and spices as well.
Many  variations and many happy hours of trialling these methods are to be had 🙂