Love scones…Anyhow, anytime!
Bring it on!!
Y Y Y Yummmm
By themselves or with jam and butter…
Slather on the butter…
Date, Raisin, Spiced apple, Any fruit really, Plain, Cheese (well ok, not cheese so much), Cheese and bacon, Salami and Cheese…Mmm Continue reading
As you can see the camera has returned.
We have decent shots again….ok, well clear ones:)
Mmmmmm, how delicious can you get?
Cut it up into wee bits and mix into vanilla ice cream….
Fudge ice cream!!
Mmmmmm Fudgey delights… Continue reading
Yum, yum and YUM!!
My apologies, I have been quiet the last week.
I was really upset about greedygirl breaking down BUT BUT BUT BUT!!
Good news
Greedygirl can be fixed and will be home this week and is in EXCELLENT condition for her age and has many years left!!Yippee!
To celebrate, we are going to have a yeasty beasty and non yeasty beasty fest!!!
I was baking up a storm this weekend and used one of the sourdough starters that I made 2-3 weeks ago.
More on that soon….
First, these little beauties…………….Zaletti..
Z Z Z Z Z Zaletti…..
Err, should be apple yeast that is but you can smell the fermentation and it reminds me of alcohol.
Day one
After reading about this Apple or raisin yeast in Jan Hedh’s book ” Swedish Breads and Pastries’ (which is a great book) I needed to make some. Continue reading
Hmm, I have ummed and arghed over this because it’s not really a bread.
Delicious BUT not really breadish…….
I looked OVER many many recipes as I thought maybe I was missing something but nope, all cakey like recipes.
My question is this, “Why is this called a bread ? “
David Lebovitz asked the same question
(http://www.davidlebovitz.com/2007/09/banana-bread-or-1/)
and I am sure many others have as well. Continue reading
Greedybread 